Butcher's knife 2015, 27 cm, red handle GIESSER

Appointment: boning and cutting knife, for meat. -Blade material: Stainless steel -Sharpening / Features Blades: straight sharpening blade -Handle: standard (multifunctional, ergonomic, with a safety nose). The medium-sized handle is made of non-slip material, it is comfortable to hold in your hand. The standard handle is suitable for almost any application. The safety nose prevents the hand from slipping when using the knife. Handle Material: Plastic.