Butcher's knife 2015, 22 cm, red handle GIESSER

Appointment: boning and cutting knife for meat. -Blade material: Stainless steel (Chrome-molybdenum steel with additives of chromium and molybdenum. Chrome gives strength to steel, and molybdenum increases wear resistance, guarantees the absence of brittleness.) safety nose). The medium-sized handle is made of non-slip material, it is comfortable to hold in your hand. The standard handle is suitable for almost any application. The safety nose prevents the hand from slipping when using the knife. Handle Material: Plastic.