Butcher's knife 2015, 18 cm, black handle GIESSER

Appointment: for meat, a boning and cutting knife Blade material: Stainless steel. Sharpening / Features Blades: straight sharpening blade Handle: standard (multifunctional, ergonomic, with safety nose). The medium-sized handle is made of non-slip material, it is comfortable to hold in your hand. The standard handle is suitable for almost any application. The safety nose prevents the hand from slipping when using the knife. Handle Material: Plastic. Color (handle for knives): black