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Meat industry
Additional Information:
Длина лезвия: 13 (см.)
Заточка / Особенности Лезвия: лезвие с прямой заточкой
Appointment: a skinning knife, for meat. Blade material: Stainless steel (Chrome-molybdenum steel with additives of chromium and molybdenum. Chrome gives strength to steel, and molybdenum increases wear resistance, guarantees no brittleness.)
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