Knife for cutting steaks 6005, 30 cm, black handle GIESSER

Appointment: steak knife, for meat Blade material: Stainless steel (Chrome-molybdenum steel with additives of chromium and molybdenum. Chrome gives strength to steel, and molybdenum increases wear resistance, ensures no brittleness.) Sharpening / Features Blades: straight sharpening blade Handle: standard ( multifunctional, ergonomic, with a safety nose). The medium-sized handle is made of non-slip material, it is comfortable to hold in your hand. The standard handle is suitable for almost any application. The safety nose prevents the hand from slipping when using the knife. Handle Material: Plastic.