Technical characteristics: Overall dimensions of the module (LxWxH): 9000x5000x2750 Average power consumption: 2-3 kW / h Water connection: G3 / 4 "Options: Table for defrosting / salting / preparation of raw materials Tables for shipment of products / acceptance of raw materials Tables for packaging, slicing Cooking boiler for brine / marinade 60 liters Universal smoke chamber, Cold / Hot smoked, load 250 kg Hooks on hung for, stainless steel, diameter 5 mm Refrigerator for raw materials 6 cubic meters -5 ... + 100С Refrigerator for finished products 6 cubic meters - 5 ... + 100С Scales for acceptance of raw materials up to 100 kg Vacuum pack Ovchishchik Fish scaler 30 kg / hour Knives for slicing fish 3 pcs set Slicer Labeling machine Capping machine Press trolley 200 liters with stirring Trolleys / canteen 200 liters Boxes for raw materials and spices (400 * 600 * 300) Bathtubs 2 sections, cleaning / washing Knife sterilizer Non-contact hand wash Water heater, 100 l The module (2 pcs) includes: electrical wiring with a switchboard, floor drainage system, ventilation, air conditioning, heating.
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