Select industry:
Bread-making and confectionary equipment
Additional Information:
Tel. +39.0445.595111
Fax +39.0445.595155
E-mail: sottoriva@sottoriva.com
Dimensions:
1660 мм - 730 - 1630
Cast iron structure. Steel coating. Stainless steel loading chute - AISI 304 for loading about 80 kg of dough. Productivity is from 540 to 1500 pieces. at one o'clock. Weighing and dividing the dough is done by pistons. Lubrication is done by an automatic pump at 6 points. Equipped with a flour spreader. Serving Size 90 - 900 grams.
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