Select industry:
Meat industry
Productivity, max:
8400 kg/h
The new vacuum syringe is best suited for industrial enterprises with high requirements for precision filling and portioning, also with connected clippers. Careful processing of the packed masses and excellent performance for the production of predominantly emulsion structure products, such as boiled or liver sausages and pastes, as well as other pasty products, are the most important features of the new VF 630 K syringe. Advantages: First-class product quality thanks to the large Handtmann rotary feed mechanism with shortest path mass transfer and controlled compression. Very long service life for absolute weight accuracy of products that retain their weight for a long time. This saves costs per serving. Exceptional benefits for the products due to the particularly accurate mass flow and their even distribution for the best quality products with a clear, unoiled slice and uniform structure. Compact control system with 10 "color display for centralized management and control of all functions. High utilization due to synchronization of all functions and simultaneous recall of important production data. Monolithic funnel with a volume of 350 liters for very efficient serving of large portions.
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