Avure

More than 60 years ago, the American brand Avure created its first high-pressure processing system. Today, Avure are one of the leaders in the production of HPP systems for the food industry. High pressure food processing (HPP) provides improved quality and longer shelf life while reducing preservatives. When processed with high pressure, pathogens are destroyed and the level of organisms causing rotting is significantly reduced. Processed high-pressure meat products throughout their shelf life retain their original properties: structure, color, nutrient content. HPP technology can double its shelf life by using alternative conservation methods.