Chocolate glazing line
Negotiated
Select industry:
Bread-making and confectionary equipment
Condition:
New
The enrobing machine is designed to cover with a chocolate mass of various thicknesses the coating of candy, wafers, biscuits, marshmallows, candy and other confectionery: from all sides, only from above. just below. Machine manufacturing is based on many years of experience and is distinguished by proven solutions. Glazing technology provides a uniform layer of glaze, a shiny appearance, long shelf life. We offer enrobing machines with a width of a working cloth of 400/600/800/900/1000/1200 mm. Internal and external execution - stainless steel
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