Negotiated
Suzhou | Added: 31 December 2016, number: 26184
Address:
Suzhou,
Select industry:
Bread-making and confectionary equipment
The enrobing machine is designed to cover with a chocolate mass of various thicknesses the coating of candy, wafers, biscuits, marshmallows, candy and other confectionery: from all sides, only from above. just below. Machine manufacturing is based on many years of experience and is distinguished by proven solutions. Glazing technology provides a uniform layer of glaze, a shiny appearance, long shelf life. We offer enrobing machines with a width of a working cloth of 400/600/800/900/1000/1200 mm. Internal and external execution - stainless steel