Selling Installation infrared drying Tornado XXI for drying fruits, vegetables, berries

Infrared gas drying unit, designed for industrial drying of all types of vegetables, fruits, mushrooms, herbs, meat, fish. IR drying technology allows to preserve the color, taste, smell of the original product. Productivity for evaporated moisture is up to 1000 kg / h, for raw materials - up to 1200 kg / h. Dimensions (mm) 12000 * 3182 * 2700 The minimum gas pressure in front of the burner is 13 mbar. The maximum consumption of natural gas is 110 m3 / h. Year of release of 2008. Additional information by phone.