Select industry:
Alcoholic and nonalcoholic industry, Food industry feedstock
Productivity, kg/hour:
3000
Screw blancher blancher (P 0, 8-3, 0 t / h), Bertuzzi, Italy The blancher serves for the heat treatment of vegetables, fruits and mushrooms before further processing, i.e., freezing, drying or for example cooking canned foods . Productivity 1.5-3 tons per hour. Production Italy.
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