Select industry:
Meat industry
Cutting thickness, min:
1 mm
Cutting thickness, max:
32 mm
Dimensions:
1641x671x1263мм
The machine is used for cutting boneless and bone meat, ham and sausages into slices of a given thickness. High productivity and precision cutting of all products. The interface will set the thickness of the products, ensure accuracy, ease of operation. The knife works with an engine and gearbox, controls a servomotor, and can provide efficiency and accuracy. The machine is made of food grade SUS304 stainless steel.
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