Syringe Ihelper DG 01

The main purpose of industrial syringes is to fill the sausage casing with various pasty products, including minced meat, as well as for pumping minced meat of various consistency and viscosity. These syringes are widely used in meat processing plants for the manufacture of sausages, sausages, sausages and other sausages of various varieties. Dosing range from 20 to 450g or from 50g to 950g. In this case, the dosing error is ± 2 g when filling pasty products. The casing and all components in contact with the product and the liquid are made of stainless steel. The syringe is easily sanitized, easy to manage. At the request of the customer, the syringe can be equipped with an automatic twist. The spinner can work with any kind of casing, including natural, collagen casings and casings for smoking. Syringes can be connected in line with the clipper, thereby automating and speeding up the production process.