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Meat industry
The molding process is an important technological stage in the production of sausages. The pneumatic syringes of the DG-Q02 series will help to cope with this process qualitatively. High performance when filling the sausage casing in such syringes is achieved through the use of pneumatics, while significantly reducing the cost of electricity. A special device allows for quick replacement of the lugs, which doubles the efficiency of the pneumatic syringe. While one lug is involved in production, a new shell can be worn on the other at this time. Included with the device are two types of lugs, with a diameter of your choice. Depending on the products, pneumatic piston syringes can be equipped with an automatic shell twist device or connected to a clipper. The following advantages of the DG-Q02 series syringes can be distinguished: compact design, simple cantilever control, reliable operation, and ease of maintenance. Pneumatic filler syringes are made of stainless steel, easily disassembled for cleaning, and comply with all sanitary requirements for food production.
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