After the processing of meat products in a smoking chamber all equipment must be thoroughly cleaned. There are special tools and devices for this purpose. These installations include washers for smoking rods. With their help it is easier to deal with impurities and clean up surfaces.
Sanitary and hygienic procedures are mandatory for the departments of meat-processing industry. During the process of smoking the applied equipment gets covered with grease, soot, tar. This is a very severe contamination; you cannot cope with it in a usual way. Products are hung on special devices before loading into the machine. After being used these are heavily covered with fat and soot. In order to clean them, washers for smoking rods are used.
The process consists of several stages:
The agents used for washing are able to cope with any kind of impuities. In addition, they disinfect surfaces, preventing the spreading of pathogenic microorganisms. The devices are made of corrosion-resistant materials.
The Foodbay international web-platform provides information about the manufacturers of equipment and its cost. So that to find out the price of washers of smoking rods, you can download a price-list of the selected brand. Both major manufacturers and private persons post their advertisements on the web site. The visitors of the web site can sell their equipment or post requests for the purchase of the necessary goods.