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Meat industry, Fish industry, Dairy industry, Poultry keeping and processing, Bread-making and confectionary equipment, Food industry feedstock
The principle of washing smoke sticks is as follows. The required number of sticks fit into the perforated drum. After that, the lid is tightly closed and detergent is poured manually. Also close the outer cover. Given that the process is automated, you need to activate the start button, the machine starts to function. Water is drawn to the upper level sensor, which is not responsive to foam, heating occurs simultaneously (by heating elements or steam), rotation of the drum and the washing of smokehouse starts, the cycle of which can be set by adjusting the washing time on the controller. After the washing process is completed, the water drains automatically. The rinsing process is as follows: by means of the choking principle of supplying water to a rotating drum with hangers. The process is incredibly simple.
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