During meat processing manufacturers add different ingredients, so that to improve the taste, texture, color, increase the weight of the finished product. Brine for meat is the mixture of functional ingredients: coloring agents, spices, preservatives. Brines can have various difficulty levels.
In order to prepare sausages, ham and other meat products, a special installation mixing the following ingredients is required:
The design of such equipment may be:
Next step is filling meat with brine in accordance with the technological features of meat products manufacturing.
The brine for hams will be different from the brine for smoked meat in its composition, so the principle of cooking and the order of laying components will be different.
Our web site presents different installations that make it possible for you to prepare high-quality brine for meat products. The advantage of the platform is a large number of offers from the owners of equipment. You can contact them directly for clarification of the issues of interest and agreeing upon the cost.