Today, instead of clipping, binding of sausages is often used during the molding of the products. There is special equipment for this purpose facilitating the process automation. It is combined with sausage pumps or stuffers. The installation allows you to bind sausage products quickly and cost-effectively.
This machine allows you to mold sausages, as well as link sausages and bratwursts at the industrial departments. After minced meat is cooked, it is used for stuffing of coatings. Then you need to create linked sausages which are then transferred for smoking and further processing.
The device for binding evenly divides the continuous sausage link to separate products of the same length. Performing this process manually has some drawbacks. The accuracy of product separation may suffer. Binding sausages manually with twine is rather inferior to the performance of a machine. Therefore, manual labor is suitable only for homemade sausages.
On the contrary, sausage binding machines have many advantages:
Thanks to them, you can quickly increase the capacities of your enterprise. The quality of the processes performed on automatic lines for production of sausages helps to improve the quality grade of products.
The devices for food industry presented on the Foodbay web site include the equipment for binding, refining and other processes. The platform has both new and used installations and devices. So it is easy to choose an installation which is affordable to you. In order to buy it, you can contact the author of the advertisement via telephone or a contact form.