Utilization of agricultural waste (organics, drying, dehydrator, WTE, non-waste production, BAT, utilizer)

1) Purpose of the equipment: processing and disposal of any organic products including: meat, fish, fruits, vegetables, dairy products, etc .; 2) Size: the dimensions of the equipment depend on the required performance (machines with a capacity of up to 2 tons / day are considered stationary) all equipment over 2 tons is designed and created individually, based on the required performance and available area (machine sizes from 20 kg to 2 tons in the attached file ); 3) Costs: processing costs are calculated depending on the type of fuel available to the customer: in the case of electricity, the cost of processing 1 kg of mass is 0.8 kW / cycle, in the case of using gas for processing 1 kg of mass is 0.1 m3 / cycle, in the case of use in self-heating mode due to the outgoing mass, the consumption of electricity is negligible. 4) Requirements for personnel: the equipment is able to work with minimal human resources, one-button technology, there is no requirement for a long and expensive training; 5) Set: all equipment is equipped with a full set of spare parts necessary for work during the year (filters and gaskets); 6) Warranty: 1 year warranty on equipment and all components (it is possible to extend the warranty from the manufacturer)