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Food packaging
POLYJAX polyamide smoke-tight casing has been specially developed for the production of sausages and sausages. POLYJAX is supplied in corrugated form and does not require preliminary preparation before use. ADVANTAGES the ability to work on automatic and semi-automatic equipment high barrier properties not only reduce the weight loss of finished products during heat treatment, but also allow to increase the shelf life of sausages uniformity of caliber allows you to control the diameter of the packing good peelability bacterial cleanliness POLYJAX casings are delivered in corrugated form, ready to use ; with open or closed end.
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