Protein coat FIBRAN

FIBRAN is a protein sausage casing made from high-quality collagen obtained from a split of cattle skins. It happens direct and ring type. The casing is suitable for the production of all types of sausages and sausages: raw, smoked, cooked smoked, half-smoked and cooked sausages, poultry products. Filling and clipping of the shell is carried out on all types of automatic and semi-automatic equipment. ADVANTAGES natural appearance of the product increased meat consumption high mechanical strength working with minced meat temperatures wide gamut of colors, close to fibrous casings printability.