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Meat industry, Fish industry, Poultry keeping and processing
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Comparison of defrosting methods. When compared with natural methods, HDTV defrosters: • Provide not external but deep internal heating of products. • Defrost from 10 minutes instead of 12-24 hours. • Minimize losses to 0.2% moisture. • Defrosting time: • Shorter than natural (air). • Shorter than thawing with water or steam. • The products in the briquette are safe: • No contact with hands, the environment, water, no development of bacteria. • You can defrost frozen material in the box and film together or separately. • Saving space and labor. • There is no need for a place to thaw more briquettes (space). • No need for work on transportation, re-laying of briquettes. What losses do you avoid? • Additional costs for electricity • Additional costs for water supply and drainage • Additional costs for employees • Additional areas • Drip losses and waste due to exposure to bacteria
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