Opennig/closing lids:
Manually
They quickly mix meat, spices and other ingredients to obtain a uniformly mixed mixture for sausages, hamburgers, meatloaf. - Mounted on four wheels, including two wheels with brake - Housing, hopper and blades made of high quality stainless steel - Tipping hopper for unloading the finished meat - Easily removable blade makes it possible to clean the hopper The stainless steel lid is fixed in two positions and equipped with micro switches - Continuous use engine with ventilation. - The low-voltage (24 V) control circuit provides Forward - Stop - Back modes. - Electrical elements are placed in the box (protection class IP 56).
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