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Meat industry
For high-yield products, softening helps: - Brine absorption and protein recovery. - Enhancing ties. - uniformity of color. TECHNICAL CHARACTERISTICS: - Made of stainless steel. - The usable access hatch width is 500 mm for model 59. - Adjustable spacing between shafts. - Knives 3 mm thick. - Knife shafts can be replaced with others intended for other types of knives, including polyethylene. OPTIONS: - Polyethylene roller for softening products with skin. - Knives with various cloves. Loading conveyor for proper feeding of vinector (starting from model AP-50). - The support of the tenderizer depends on the collection container.
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