Select industry:
Meat industry
Lifting height needles:
100 mm
Dimensions:
2490 x 2395 x 2430
If high performance is required, a different type of injector is needed. Constant high pressure, needle design and fully hydraulic drive, as well as volumetric dosage of the injection provide an excellent distribution of brine. The dimensions of this injector make it possible to use it in large and medium-sized enterprises that produce delicacies and products intended for competitive markets. - Yield> 100% at high performance. - All models have a drum rotary filter. - The distribution of brine is carried out through various injection points (depending on the model). This equipment can be recommended for cooked, pickled and canned meat products (pork, beef, poultry), since the brine does not concentrate and does not crystallize.
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