Pork belly 40/42, 5 m.
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Food packaging
Condition:
New
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Ростов-на-Дону, Коммунистический проспект 32\3 ТЦ "Западный"
8-800-700-11-89
This product can be purchased in increased packaging: 10m and 91.44m (bundle). This shell (gut) is ideal for frying, baking, drying, grilling and cooking. This caliber is a classic in the manufacture of sausages in most nations of the world. Forcemeat - 0.7-0.9 kg of forcemeat per 1 meter of cherries. Examples of sausage recipes stuffed into this sausage shell - 40/42 pork shell: recipe 1 (Bulgarian sausages on the grill), recipe 2 (Smoked chicken sausage with cheese), recipe 3 (Liver sausage). When calculating salt and servings, keep in mind that the sausage will fry, respect or dry by 10-20%, so you need to put salt less by 10-20%, and the weight of the portion will be less than the stuffed meat. Salt for fried, baked sausages is laid at the rate of 1.8% by weight of the whole stuffing (after frying there will be an optimal 2.1%). For dried sausages, salt is laid at the rate of 2.5% (after drying, the sausage will have the required 2.8-3% - this is due to the need to suppress the growth of pathogenic bacteria). Also, we draw your attention to the fact that the declared caliber of the stomach is not always "clear" - this is due to the anatomical structure of the intestines of the animal (at the beginning of a long segment (3-5 meters) the stomach is thinner, and by the end of the segment the diameter may increase by 2-4 mm )
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