Sinyuga Lamb, caliber 80

In packing of 5 pieces, the price is specified for 1 packing. The stuffing capacity is 1.5..3.0 kg in 1 piece. Perfect for chicken rolls, chopped shank rolls, sausages made from sliced meat, dry-cured sausages such as sudzhuk, flat-dried sausages, steppy kazy, rolls. An example of recipes for sausage prepared using a bambi mutton: recipe 1 (minced baked sausage from lamb), recipe 2 (sausages king). We draw your attention to the fact that when stored in heat, especially in the summer, due to high temperatures, the color of the lamb shell can change from white to gray. This does not affect the quality and shelf life. Preparation for packing: Soak before use in warm water (37 ... 400C) for 1-2 hours to give elasticity. Shelf life and storage conditions: Store at t = 10 ... 250C - 8 months, at t = 4 ... 60C - 12 months.