Straw Extruder

An extruder for the production of straw is a complete automated complex that allows the production of bread straws (sticks). The presented option in photos and videos has a capacity of 50 kg / hour. We offer you a ready-made solution, if necessary, we complete the line with a TVM-70 dough mixing machine and TPTs-550 packing machine and modular conveyor oven PKM-4-600-OK-3 Technological process of the line: After kneading, the dough is loaded into the receiving hopper of the extruder, then pumped the dough is extruded by a shaft through molding nozzles into bundles. The product is transported through a mesh conveyor to a chemical processing tank, then it is transferred to a product sprinkling unit (with salt, sugar, sesame seeds, poppy seeds, etc.). Then it enters the finished product notch unit, where the length of the future straw is formed by a shaft. Then the bundles get to the baking site, after baking, straw is cooled on the same elongated conveyor of the oven, after which the operator collects the finished products. Technical characteristics: Productivity, kg / h-50; Single loading, kg -30; Installed power, kW -3; Rated voltage, V -380 / 50 Hz; Overall dimensions (L * W * H), mm -1700х1050х1600; Weight, kg -300; Warranty, months - 12.