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Bread-making and confectionary equipment
Dough jigging machine is used in the manufacture of a wide range of cookies. It allows jigging through holes of various shapes (nozzles) of pre-prepared dough and filling, giving the liver various shapes by moving the pan and rotating the nozzles. 6 recipes included. The operation of the machine consists in dispensing a baking sheet into the hopper in a certain way. The holes through which the extrusion of the dough (nozzle) passes, can rotate to give the final product a different shape. The main advantage of this machine is the availability of two hoppers for simultaneously depositing two different products (for example, dough and filling, two-color dough, etc.). To facilitate the separation of the dough from the nozzles at the end of the dosing cycle, the moving baking tray conveyor can move in horizontal and vertical planes.
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