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Bread-making and confectionary equipment
Moisturizing from the point of view of kneading technology, wheat dough, including complex dough with fruit additives, puff pastry, rye-wheat and rye grain dough can be uncompromisingly well mixed. Even greasy and any shortcrust pastry for this kneading machine is not a problem. The DIOSNA kneading machine with the Wendel integrated kneading machine offers automated dough preparation with optimal quality in the manufacture of any products.
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