Dezheprosklivatel Diosna HK 224

Significant advantages at a glance: High profit due to a rational operating mode Easy rolling up the bowl Reliability of operation Tipping process with a narrow inclined curve (possibly at intervals) Good unloading of the dough due to the angle of inclination 135 ° High number of cycles Solid, reliable design High reliability due to the availability 2 roller chains Small footprint due to top drive arrangement Good cleaning due to clearance (HK 224) Minimum maintenance required Tested reliability Optionally available ebkovoe device (ASV) Description: Pan tipping device "DIOSNA» HK 224 / HKV 224 provides the highest efficiency for all bakeries. HK 224 is available in stationary version for a tipping height of 1035 mm to 3000 mm, and in a mobile version up to a height of 1840 mm. Bowls of various manufacturers and sizes may tip over. In the standard version, the lifting platform is provided only for tipping the bowl of the “DIOSNA” production. The standard platform is capable of overturning all the bowls of the DIOSNA spiral dough mixing machines from SP 120a D to SP 240a D, as well as the bowls of the Wendel dough mixing machines W 160a and W 240a.