Cheesecake PTT-200 kg

It is used in the separation of whey from a curd clot, upon receipt of cottage cheese. The trolley press consists of a bathtub of welded construction made of food-grade stainless steel, a working perforated bathtub, a screw press and a supporting frame. Equipped with four swivel wheel bearings with brakes for convenient movement around the room. Manually, by rotating the control wheel of the press, gradual pressing of the clot with the removal of serum is carried out through the pressure washer and the frame in the press trolley. Also, the trolley press is used to cool the cottage cheese by moving the trolley into the refrigerator and is used in the preparation of the curd mass for the production of curd cheese