Homogenizers from the manufacturer

Homogenizers are designed to crush (disperse) fat globules by exposing milk or cream to high pressure with a passage through a narrow gap. The homogenized product is characterized by high organoleptic properties and product uniformity. These homogenizers are manufactured in conjunction with Shanghai Precise Sanhuan Food Equipment Project Co. Ltd. The bed of the homogenizer is poured from high quality cast iron. All valves are made of tool stainless steel. Homogenizers are manufactured in a modern factory with European quality.