Cutter vacuum ZBZ 500

The high-speed cutter ZBZ500 with a bowl volume of 0.500 m3 is designed for fine grinding of all types of meat and mixing it with additional components under vacuum in the manufacture of all types of sausages, sausages and sausages. The main advantage of using a vacuum is an increased yield of finished products without deterioration in taste and a more dense and high-quality packing of loaves. Workmanship and construction meets the highest modern requirements. Cutters have an attractive design and a beautiful, solid appearance. The bowl and cutter body are made of high-quality food-grade stainless steel SUS304 that meets the sanitary standards of HACCP. The vacuum lid has a hatch made of transparent material for visual observation of the process of preparation of minced meat and adding components during the chopping process. Raising lowering of the vacuum and knife covers, loader and miner unloader is carried out using a hydraulic actuator. A frequency converter is used in the cutter knife shaft drive, which allows smooth acceleration and stop of the knife shaft. Management is carried out at five set speeds up to 4000 rpm; There are two low reversible mixing speeds; The drive control of the rotation of the bowl and disk of the unloader is also carried out using frequency converters;