Long-term pasteurization bathtub VDP-1000

Long pasteurization bath, purpose: The long pasteurization bath is designed for pasteurization of liquid products, in order to remove (suppress) excessive insemination by microflora, followed by the introduction of starter cultures for the preparation of cottage cheese, sour cream, yogurt and liquid dairy products, as well as fermented milk products, starter cultures, as well as for foods requiring heat treatment. Working capacity, l 1000 Weight, kg 390