Negotiated
Nizhny Novgorod | Added: 27 June 2018, number: 32271
Address:
Nizhny Novgorod,
Select industry:
Dairy industry
It is intended for pressing all types of cheese, including for the purpose of compacting cheese mass in cheese form, removing part of the whey and forming a surface layer. Pressure is distributed evenly over all forms. There is no need for extrusion. It is possible to use forms of different sizes. The length of the press allows you to place up to 120 forms in one guide. The press is designed with autonomous control of each section. This allows you to speed up the pressing process, since you do not need to wait to fill the entire press. The press is available in two versions: with manual and automatic control.