Select industry:
Bread-making and confectionary equipment
Productivity max:
1250 kg/h
Dimensions (WxDxH) max, mm:
8210х2500х3500
Appointment - pressing cocoa mass to obtain cocoa butter with a residual fat content in cocoa cake from 24 to 8% Productivity - up to 1250 kg / hour. Power - 6.5 kW Overall dimensions LxWxH: 8210x2500x3500 mm Weight: 23150 kg Manufacturer: Nagema, Germany
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