Select industry:
Meat industry
Cutting thickness, min:
0.5 mm
Dimensions:
3600x1225x1680
Line slicers are ideal for slicing and slicing bone and sliced products. These grinders are ideal for butchers, commercial kitchens, supermarkets, hypermarkets and food processing workshops. The temperature of the crushed raw materials can be up to -4 ° C, while the accuracy of cutting remains guaranteed. The movement of the conveyor depending on the choice: continuous mode for large volumes, using a double knife or slicing with stops, using a single knife, providing high precision slicing. Protective covers can be made of both plastic and stainless steel (optional).
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