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Bread-making and confectionary equipment
Very powerful, reliable, functional (cleaning the bowl, ergonomics, height-adjustable supports), safe and easy to maintain, these dough mixing machines provide comfortable operation. The different design of the forks (Rex and Phoebus) allows you to knead the dough in the most traditional way, which adapts to the specifics of the bread produced, the baker's habits and know-how. These models of kneading machines are applicable for dough with a high moisture content. Productivity From 6.4 to 16 kg. Power 0.55 kW Head lift Yes Bowl drive No Options 3 horns (n / s or aluminum) Table on wheels
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