Kneading machine VMI Frostmix

In the production of bread, confectionery, puff pastries or frozen pizza, it is necessary to lower the temperature of the dough during the batch to optimize the entire production process of the mentioned products. You can cool the dough by adding ice or adding carbon dioxide to the bowl during the batch, however, these methods not only can damage the structure of the dough, but are also quite expensive. VMI offers a different cooling method, sparing dough, which consists in lowering the temperature of the latter as a result of heat exchange with the walls of the bowl, cooled by circulating glycol water in cooling jackets. VMI applies this technology in the following systems: The Frostmix Spiral Kneader is the first system in the world equipped with a rotating bowl with a triple cooling jacket due to glycol water circulation. Type of dough mixing machine spiral Productivity per test in kg. From 160 to 250 kg per batch Deja with a triple cooling jacket Integrated tipper, front unloading the bowl, locking with hydraulic grips