0 Р.
Nantes | Added: 27 July 2016, number: 18716
Address:
Nantes,
Select industry:
Bread-making and confectionary equipment
Recommended for kneading high humidity dough, ideal for the production of French baguette. These dough mixing machines are equipped with rolling bowls, which allows you to ferment and mold the dough without interrupting the production process. Kneading machines can be combined with elevators for emptying the bowls. Strong, reliable, with many options, Kneading machines of this group are faithful allies in a fairly large-scale production of traditional bread. Productivity by test kg. From 54 to 160 kg. Power 5.5 kW Head lift Hydraulics Bowl drive No Versions Phebus fork Options Stainless steel bowl Reversible fork forks 2 stainless steel horns 3 fork horns (n / s or aluminum) MAH models: lockable bowl, time and speed programming