Spiral dough mixing machines with fixed bowl VMI SPI 63

Known for their ability to knead a small amount of dough compared to the size of the bowl, spiral dough mixing machines are ideal for the production of traditional bread, special types of bread and French puff pastries. They give the baker an additional opportunity to diversify his working methods, make them more flexible and often serve as a good addition to forklifts. A powerful stepper motor and optimized transmission ensure a smooth, constantly reproducible dough mix. The hatch in the lid of the bowl provides access to the dough. Ergonomic and accurate control panel provides operational reliability and ease of operation. The stainless steel version facilitates machine cleaning and ensures hygienic safety. Productivity by test kg. From 1.6 to 40 kg. Power 2.2 kW Lifting the head of the working body With drive (option) Drive the bowl 2 speeds S: manual timer R: Adjustable head of the working body + manual timer RM: Adjustable head of the working body + programming time and speed