• Moscow
  • 7 August 2016, номер: 19656

Albumin "Hemoglobin"

1 Р.



Select industry: Food industry feedstock 
Condition: New 
Food fortifier (Albumin) “Hemoglobin” is dry blood, intended for the production of meat products. (Albumin) “Hemoglobin” is used to obtain liquid blood and tint meat products made from raw materials with PSE features, from collagen-containing raw materials, with the introduction of significant amounts of protein preparations to improve their presentation and appearance in the context of meat products. (Albumin) “Hemoglobin” is used in the production of: - semi-finished products of chopped, - cooked sausages, - smoked sausages, - cooked smoked sausages, - ham, - whole-meat products from pork and beef, - zelets, - meat and vegetable sausages, - , - hematogen.
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Partner-M CJSC is an enterprise whose activities are focused on the production of textured vegetable...
proteins, functional combined products, import of animal proteins, phosphates, plant fiber and distribution of products to the final consumer. Having the most powerful equipment in Russia (for the market of textured herbal ingredients) equipment, we occupy a leading position both in terms of sales for this area and in the assortment.
Moscow, Талалихина 26
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