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Konjac gum, viscosity 36,000 cps, is a high viscosity, water soluble heteropolysaccharide of plant origin. Glucomannan, E425i. Thickener, gelling agent, stabilizer. Able to form gels at low concentrations. Gels from synergistic mixtures with carrageenan have an elastic structure and have high strength Recommended dosages: 0.15 - 0.5%, depending on the desired product structure
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