Poultry cooling bath

Cooling bath with automatic water refresh system. Intended for cooling poultry carcasses after slaughter. To avoid infection of carcasses with microorganisms, the cooling bath device provides for forced water flow through the bathtub, with sufficient addition of fresh, non-seeded microflora water into the bathtub, the microorganism content on the carcass surface is significantly reduced. The advantages of cooling poultry in bathtubs can also include the effect of whitening the surface of carcasses with water, as a result of which the defects of the primary technological processing become invisible and the bird acquires a good presentation. We offer standard bathtubs for cooling poultry of several types: Single bathtub - 380l, Double bathtub - 760l, Double bathtub - 760l with active barbation system. bath Single bath parameters: Dimensions: 800 * 850 * 700 mm. Weight: ≈ 15 kg. Water connection: ball valve, 1/2 inch female thread Overflow: standard pipe 50 mm. Water discharge: ball valve, 1/2 inch female thread Purpose: cooling quail carcasses, chickens, broilers, ducks, geese, turkeys. Productivity (pcs / hour): 300 One-time loading: 60-120 carcasses