Sheep casings XK 22/24 A (91,44 m).
Negotiated
Select industry:
Food packaging
Condition:
New
Additional Information:
г. Москва,
ул. Габричевского, 5, корп.1.
Бесплатный вызов:
8-800-55-55-860
Телефон в Москве:
+7(499)703-34-59
They are used for the preparation of raw smoked sausages of the Hunter type, a boiled sausage group, as well as half-smoked and cooked smoked sausages, such as Cabanosi, Grilled sausages, and Jaeger sausages. Lamb steaks XK 22/24 A Fragrant sausages for frying will appeal to any gourmet. The finished dish, cooked in a pan or grill, always has a delicious crust. This shell are sheep’s lamb prepared in a special way. The lamb shell has several advantages over synthetic analogues. It is of natural origin, as it is made from the connective tissue layer of the intestines of sheep. According to the classification, this raw material is similar to meat products, so it emphasizes the taste of the finished product. Thanks to strong and flexible walls, such casings are used to unscrew sausages both manually and using special automatic machines in a production environment. Canned cellules are prepared by washing in running water and soaking in order to restore the elasticity of the casing and eliminate excess rock salt. Before going on sale, the lamb natural shell is subjected to multi-stage processing and subsequent laboratory control. Specialists check the raw materials for toxic substances and bacterial contamination. Also, the shells are checked for strength and defects.
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