Multilayer barrier polyamide casing for pressed ham.

Lexalon type B Designed for meat products produced in molds. Properties and advantages: high mechanical strength; vapor, gas, moisture resistance; a significant increase in the shelf life of finished products (up to 75 days); high elasticity, so you can give the product the desired shape; microbiological resistance (the membrane is inert to bacteria and molds); absence of losses during heat treatment and storage of products; wide color gamut of shells; the possibility of manufacturing a glossy and matte shell. Caliber. The caliber of the “Lexalon Type B” sheath is selected by the customer from 40 mm to 120 mm. Shell colors. Shell colors are selected in accordance with the catalog, and can also be made to order. Labeling services: design development; adaptation of layouts to print; cliche making; one-sided or two-sided alcohol flexoprint (the number of printing colors from 1 to 6 on each side); single-sided or double-sided ultraviolet printing (the number of printing colors from 1 to 6 on each side), the use of which enables manufacturers of sausages to most clearly present their products and highlight them on store shelves. Packaging. The “Lexalon Type B” casing is supplied in roll or corrugated form. The footage of the shell in the corrugation is from 25 to 40 meters.