Lexalon type R Multilayer barrier polyamide shell.

Designed for the production of sausages in the grid and giving the loaf an individual shape. Properties and advantages: high mechanical strength; vapor, gas, moisture resistance; a significant increase in the shelf life of finished products (up to 75 days); high elasticity, so you can give the product the desired shape; microbiological resistance (the membrane is inert to bacteria and molds); absence of losses during heat treatment and storage of products; wide color gamut of shells; the possibility of manufacturing a glossy and matte shell. Caliber. The caliber of the “Lexalon type R” sheath: from 40 mm to 80 mm. Shell colors. Shell colors are selected in accordance with the catalog, and can also be made to order. Labeling services: design development; adaptation of layouts to print; cliche making; one-sided or two-sided alcohol flexoprint (the number of printing colors from 1 to 6 on each side); single-sided or double-sided ultraviolet printing (the number of printing colors from 1 to 6 on each side), the use of which enables manufacturers of sausages to most clearly present their products and highlight them on store shelves. Packaging. The Lexalon Type R casing is supplied in roll or corrugated form. The footage of the shell in the corrugation is from 25 to 40 meters.